The Food and Drugs Authority (FDA) has commenced a nationwide market surveillance and laboratory testing of plantain chips.
In a statement by the Authority, on Wednesday, March 11, 2026, it noted that the investigations seeks to ascertain the veracity of these claims and protect the health and safety of consumers.
The statement follows the viral videos and reports circulating on social media alleging the use of polyethylene (plastic) in frying plantain chips to improve the crispiness and shelf-life of the product.
According to the FDA deliberate melting of plastic in frying oil is a direct chemical contamination of food and is it harmful for human consumption.
The statement also, highlighted some chemical hazards the use of polythene introduces into the human body.
"The introduction of plastic materials, specifically Low-Density Polyethylene (LDPE), into oil at high temperatures leads to:
Chemical Migration: Hot oil accelerates the leaching of plasticizers, phthalates and antioxidants from the plastic into the food.
"Toxicological Hazards: Scientific research indicates that long term ingestion of these migrated chemicals is linked to endocrine disruption, hormonal imbalances and increased risks of certain cancers," FDA informed.
It explained that such actions are considered a criminal offense under the law, adding that, persons found guilty will face the law.
"Pursuant to Section 100 of the public health Act, 2012 (Acts 851), which prohibits the sale of unwholesome or contaminated food, the use of any non-food grade addictive, including plastics in food preparation is a criminal offense.
"Any person found engaging in this practice will face the full rigors of the law, including prosecution and permanent closure of their business," the statement disclosed.
The authority further urged consumers to be vigilant and avoid plantain chips that have unusually high chemical scent, a plastic like after taste or do not show a noticeable change in texture overtime.
The FDA further expressed their commitment to the welfare of the public, urging food processors to adhere to Good Manufacturing Practices (GMP).
"FDA remains committed to it's mandate of protecting public health and is collaborating with local authorities and the police service to monitor the activities of these vendors.
"we urge all food processors to adhere to Good Manufacturing Practices (GMP) and prioritize the health of consumers by acquiring the FDA food hygiene and vendor permit," the FDA stated.
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SOURCE : FOOD AND DRUGS AUTHORITY (FDA)
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